Food before medicine - Manna sugar trees

Sweet honeydew produced by means of some plants A liquid held, either in the form of natural or louse by aphids, and in the Iran-called honey dew, and from there gives it other names such as honey heaven, and dew of heaven, honey, and the air.

There is no consensus on the origin of the word manna, but some believe it is a word Abranip means nourishing the divine.

Manna mentioned in the Torah and the Koran. And used in ancient medicine. The botanist said Dikurides under the name «Aliumile», and it says: «It is easy and comes out yellow».

The strange thing is that the mark did not come to Galen never mentioned in his writings.

The Arab botanist Ibn Al-Bitar recalled: «manna hot, evacuation, Gsal, but the magnitude of increases and decreases as much as the trees that fall on him. Good for chest and lung, and in fact it on tamarisk trees good for cough and roughness, which in the chest, aphids on the plant actually Ktimi such as honey».

Manna and the doctor says I'm asked: «It is located on the Tal stone or tree, and held Faihlo honey, and dry dry gums.

And measuring the strength of sweet vehicles and the power of what drops it. And honeydew, which is located on the dry oak use in wet cough, which is good for chest and lung, and demonstrate the Rtobthma, and unrelenting Khconthma.

Which is located on the oleander trees and his boat from the trees, bad, should be avoided».

In the manna Ibn Seena said: «the finest soft white manna, a laxative, in favor of the evacuation, and beneficial in cough, chest and unrelenting, and lives in thirst, and the weight of soup ten to twenty Mthagala».

But what does it say about modern medicine is manna?
Research shows that the manna is frozen sugary sap coming from cracks or holes in some trees have been caused by insects. And honeydew harvested once every two days, and it flows from the trees, starting from midday to evening.

Manna consists of sugar, water and a special material called Almanit insoluble, in addition to the resin, and materials for the salivary and acids, and ash, and materials Azotip.

The alcohol dissolves the manna in the warm, however, it is deposited in the form of crystals when cooled.

Manna and natural and artificial. And natural types. Raises all kinds of aphids diarrhea as a result of chemical reactions resulting from the length of his stay in the digestive tract, but the manna lacrimal is the least exciting of the diarrhea comes after Public Security, and then the manna fat is considered the most softening of the intestines.

The manna artificial chemical make them come, and is used in some vehicles pharmaceutical laxatives.

Benefit of the manna in the urine, and abdominal infections, and gastroenteritis, and spasmodic cough, dysentery and disease, and fever, smallpox and nerve pain.

And honey manna (ie, which is made by bees from eating gum manna flowing from the trees) contains high amounts of antioxidant compounds compared to other types of honey. As is known, of antioxidants such great importance in maintaining the health, both at the cell level or at the level of the body, by preventing the damage caused by chemical free radicals in the body.

The honeydew honey contains vitamins such as B group vitamins, and minerals such as calcium, iron, magnesium, copper and others.

But hey, this does not mean excessive eating honey manna because it is rich in antioxidants, honey is whatever his and his dismissal is rich simple sugars rapid absorption, especially fructose and glucose, which force many pancreas to put massive amounts of the hormone insulin, and this is certainly not in the interest of the person who eats honey constantly.

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