Characteristics of fast food.. Quick preparation. Large amounts of fat. High-calorie. Poor in nutrients beneficial, such as vitamins, minerals and essential minerals like calcium and iron

• instant, there is no need to wait for the meal Aahs much.

• contain large amounts of fat, calories and therefore high.

• poor in useful nutrients such as vitamins, minerals and essential minerals like calcium and iron.

• rich in sodium in the salt.

• with a distinctive taste attracts young people and adolescents.

• provide a lot of fast food home delivery service.