What is meant by all the substances added to food during preparation, processing and storage, both in order to improve its qualities, or prolong or save it for any other purpose. This material is used now widely in canned food, processed and prepared foods or fast preparation. And almost without food or packaged ready-colored materials or food preservatives. Although the use of some of these materials do not cause any significant damage, but we actually do not know the effects of many of these materials. The doubts about each other, whether they increase the incidence of cancer or not. Some people infected with the Balthss addressed to one of those pigments or preservatives added by manufacturers of canned foods.
That is why the World Health Organization and the Food and Agriculture determine the standards for each specific global rule, and the quantities that can be addressed by the human day. And generally do not allow the addition of any article of food is provento cause cancer, and this is what actually happened to color fuldiet is known as "Omarndt" and a sweetener known as the "Scalamat" and others. And adhered to this many countries, but originated in recent years calls in developed countries to return to nature, and to advocate non-use of additives, or used in the narrower limits, or the use of natural .. To the extent that food producers are also writing on advertising for their products: This product does not contain any materials, industrial, or that food free of artificial colors .. And so on.
Remains the best advice is to reduce food containing additivesas possible, and the use of natural foods from vegetables, fruits,grains and legumes. It should also tighten controls on food products at all stages, and the use of pesticides to a minimum.
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