This condition occurs usually as a result of consumption of food or drink contaminated with bacteria or viruses. He spoke some cases of food poisoning bacteria as a result of poison in the food in advance. The common causes of food poisoning are salmonella or E. Coli that are found mainly in meat, where the symptoms may appear quickly "within hours" or do not appear before the passage of one or more days after eating contaminated food. While food poisoning usually occurs because of the poison which tends Staphylococcus bacteria group,where the symptoms appear quickly, it is possible to show from 2-6 hours after eating contaminated food.
The fluid loss from the body a risk of food poisoning, it may be dehydration caused by fluid loss a serious, if not compensate fora sufficient amount of fluid quickly.
How to Diagnosis:
• There may be: nausea or vomiting
• abdominal pain spasmodic "colic."
• diarrhea "bleeding sometimes."
• vomiting and diarrhea
• headache or fever
• symptoms of trauma, or deterioration of the degree ofawareness.
Treatment
1. Ask the patient to lie down and relax, and help him if the need arises.
2. Give patient large amounts of fluids is a nice stimulant to drink,and a structure to use it in case of vomiting, and contact a doctor for a consultation.
التسميات
Feeding