Materials is very sweet, but not given to the body of calories, and do not require insulin to digest, and this is used in food production, disease-obesity, or food for diabetes, there arecurrently a number of these localities ..
1. Saccharine Saccharine: Although one of the older studies pointed to the possibility of causing a bladder cancer in test animals, but scientists have proved the invalidity of these results.This did not prevent its use in all parts of the world. Gathered on the American health organizations, the use of saccharine is acceptable.
2. Aspartame Aspartam: a producer of semi-natural sweetness adjusted to 150-200 times the sweetness of sugar. And agree the U.S. health organizations to use for diabetics and weight loss•
In fact, the only people who can cause them to aspartame medical problem are the people with a rare genetic disease called phenylketonuria, and people with advanced liver disease and pregnant women.
3. Sucres Luz: Sucralose:
Which is called Splenda, and the degree of sweetness 600 times the degree of sweetness of sugar, has been recognized by the Food and Drug Administration U.S. after making sure of his safety,and enters the food baked goods, beverages, dairy, frozen desserts, juices and other, which gives a taste of natural sugar because it is made from table sugar, but can not digest, and therefore does not give any calories.
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