Is the rationalization of consumption of food, by following specific steps, including:
- Knowledge of commodities in terms of quality and price.
- Knowledge of alternatives to the commodity; can be used even when the disappearance of a good or high price.
- Not to fall under the influence of advertising, as their role is often negative, and aims to influence people not to buy what they need.
- Purchase of basic needs in the quantities needed without increasing.
- Selection of the goods appropriate to the family income, and in the wholesale markets near the residence.
- Taking into account the appropriate timing for the purchase of goods; there are some seasons that are less than prices of goods, such as tomatoes, you can purchase a large amount and transferred to the (sauce), to be used in the days of high prices of tomatoes.
- Do not cook large amounts of food than needed, and that there is no need for propagation of cooked items in each meal.
- Make use of leftover foods, rather than disposal.
- It is not aimed at streamlining forms a large part of the fruit with its skin.
- When setting the table is placed upon the need as much food only, direct us to Islam is a blessing that the bit must be preserved and maintained, he said the Messenger of Allah r : «If one of you signed up for the summit Vlaokhzha Vlamt what was out of harm and do not let her eat the devil does not wipe his hand towel to lick his fingers, it is not known in any food the pond»..
- The use of household non-break while working in the kitchen, and limited use of tools of value to the events.
التسميات
Economy